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Polyphenols; the guerrilla in your fruits and veggies
They tell you to “eat your fruits and veggies because they’re healthy”… but what exactly makes them “healthy”?
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Wheat; how the most staple food in the world became demonised
Most of us consume this plant daily, but it isn’t the same plant our ancestors ate, so how has it changed, or better yet, how did we change it?
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Fibre; going beyond bowel movements
What exactly is the part of food that you can’t digest and how broad are its benefits?
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S-adenosylmethionine; the cavalier in methylation
Out of all the biochemical processes that occur within our cells at any given moment, a special compound involved in one of these processes should be recognised by everyone…